Let me explain how to make “ Litti Chokha, ” a traditional Bihari dish that can be a pleasurable addition to your lunch or regale menu. Litti is basically roasted wheat flour balls stuffed with a scrumptious admixture of roasted gram flour( sattu) and spices. Chokha, on the other hand, is a rustic side dish made from roasted vegetables. Then’s how you can prepare it Preparing Litti Dough Mix wheat flour, swab, and water to form a tight dough. Divide the dough into small balls. Flatten each ball and stuff it with the sattu admixture. Making the Sattu Filling In a visage, blend sattu, finely diced onions, garlic, gusto, green chili paste, swab, roasted cumin seeds, ajwain( carom seeds), bomb juice, and fresh coriander leaves. Acclimate the seasoning according to your taste. cuisine Litti rally the stuffed litti over an open honey until it’s golden brown and cooked from the inside. Serve hot with ghee( clarified adulation). Preparing Chokha For tomato chokha, caff
tomatoes and remove the skin. Mash them and add diced onions, green chilies, mustard oil painting, swab, and diced coriander leaves. For baingan( eggplant) chokha, caff eggplants, peel off the skin, crush the pulp, and mix it with analogous constituents as over. Serve Serve litti with chokha and enjoy the authentic flavors! Feel free to acclimate the spices and flavors according to your preference.