Rome, September Agrifood systems are being placed at the center of international efforts to protect biodiversity, with the Food and Agriculture Organization of the United Nations (FAO) preparing to launch a new project in Madagascar, Mexico and Uganda.

The initiative is supported by funding from the Kunming Biodiversity Fund and is intended to strengthen efforts to address biodiversity loss while contributing to the objectives of the Kunming-Montreal Global Biodiversity Framework (KMGBF).

Agriculture and Biodiversity

Agriculture, forestry, fisheries and other agrifood activities have a close relationship with biodiversity. Healthy ecosystems provide essential services for food production, including pollination, soil fertility, water regulation and natural pest control.

At the same time, unsustainable practices can place pressure on ecosystems and contribute to habitat degradation and biodiversity loss.

FAO’s new initiative highlights the potential for agrifood sectors to become part of the solution by promoting approaches that support both food production and ecosystem conservation.

Focus on Three Countries

The project will operate in Madagascar, Mexico and Uganda, three countries with diverse ecosystems and significant agricultural communities.

The initiative is expected to support efforts that connect biodiversity conservation with sustainable agrifood practices. Such an approach can help countries pursue development objectives while protecting ecosystems that are important for food security and rural livelihoods.

Supporting the Global Biodiversity Framework

The Kunming-Montreal Global Biodiversity Framework provides an international framework for halting and reversing biodiversity loss and promoting the sustainable use of nature.

Agrifood systems have an important role in achieving its goals because food production depends heavily on functioning ecosystems. Integrating biodiversity considerations into agriculture and other food-related sectors can therefore contribute to broader conservation targets.

FAO Launch Event

FAO is scheduled to present the new project during an online event on September 14 at 16:00 CEST.

The launch will provide an opportunity to discuss the project’s objectives and how support from the Kunming Biodiversity Fund can help Madagascar, Mexico and Uganda strengthen biodiversity-related action within their agrifood sectors.

The initiative reflects growing international recognition that protecting biodiversity and ensuring sustainable food systems are closely connected challenges. By working at the intersection of agriculture and conservation, the project aims to support practical solutions that benefit ecosystems, farmers and communities.