One Health Approach Connects Food Systems, Agriculture and Human Health
The safety and quality of the food people consume are closely connected to the health of humans, animals and the...
Sustainable food systems
FAO to Launch New Biodiversity Project Across Madagascar, Mexico and Uganda
Rome, September Agrifood systems are being placed at the center of international efforts to protect biodiversity, with the Food and...
FAO Plant Treaty Strengthens Global Efforts to Build Climate-Resilient Food Systems
Rome: The International Treaty on Plant Genetic Resources for Food and Agriculture is playing an increasingly important role in efforts...
FAO Analysis Finds Agrifood Systems Are Central to Global Biodiversity Action
Al Generated Pic Rome, August 13, 2026 — The Food and Agriculture Organization of the United Nations (FAO) has highlighted...
Understanding Agrifood Systems: Why Every Meal Is Part of a Bigger Picture
Every meal we eat is the result of a complex network of people, natural resources, technology, transportation, markets, and policies...
Healthy Diets Remain Out of Reach for Millions as Purchasing Power Emerges as the Biggest Barrier
The average global cost of a healthy diet reached PPP $4.28 per person per day in 2025, highlighting the continuing...
Digital Innovation Is Transforming Agriculture in Cameroon Through Agritech Solutions
Agriculture is undergoing a major digital transformation in Cameroon as technology-driven solutions help farmers improve productivity, access markets and increase...
Climate Technologies Are Transforming Agrifood Systems: A New Path Towards Climate-Resilient Farming
Climate change is reshaping agriculture at an unprecedented pace, threatening food production, farmer livelihoods, and global food security. Rising temperatures,...
