FAO Releases Landmark Report on Farming Households’ Access to Agricultural Inputs Across 19 Nations
A newly published study by the Food and Agriculture Organization (FAO) offers an in-depth look into how farming households in 19 countries have accessed critical agricultural resources between 2014 and 2020. The report delivers valuable, country-specific insights into the use and distribution of productive inputs that are foundational to global food security and agricultural growth.
Entitled “Can’t Hold Me Down? Farming Households’ Access to Productive Assets and Inputs: A Cross-Country Approach,” the study forms part of the FAO’s Agricultural Development Economics Working Papers series. It presents a thorough analysis of the availability and utilization of key agricultural inputs by smallholder and rural farming communities.
The study explores a wide range of vital farming resources, such as land ownership, fertilizers, crop protection chemicals, improved seed varieties, irrigation systems, and mechanized equipment. By examining these components, the report highlights the variations and patterns in how agricultural inputs are accessed and used across different countries and farming systems.
These findings serve as a strategic tool for governments, policy experts, and development agencies. By identifying input-related gaps and barriers, the study can guide targeted policies and investment strategies aimed at boosting productivity, sustainability, and resilience in the agriculture sector.
Ultimately, the FAO’s research contributes to a broader understanding of the challenges faced by farming households and underscores the importance of equitable access to resources. By addressing these disparities, global agricultural systems can become more inclusive, efficient, and better equipped to feed a growing population in an increasingly uncertain climate.
