Kenya Tops Global Camel Milk Production: FAO 2023 Report Highlights
Rome, August 2025 — The Food and Agriculture Organization (FAO) has officially named Kenya as the world’s largest producer of...
FAO
Zimbabwe to Host Ramsar COP15 as FAO Champions Wetland Restoration and Sustainable Use
The 15th Conference of the Parties (COP15) to the Ramsar Convention on Wetlands, scheduled to be held in Zimbabwe from...
Liquid Gold at Risk: Water Scarcity as a Threat to Global Economic Stability
Rome, July 17, 2025 – As countries accelerate toward technological progress and economic expansion, a silent crisis looms beneath the...
Turning the Tide: How Sustainable Agriculture Can Fight Sand and Dust Storms
Sand and dust storms (SDS) are becoming a growing global concern, threatening ecosystems, public health, and food security. While agriculture...
FAO Releases Landmark Report on Farming Households’ Access to Agricultural Inputs Across 19 Nations
A newly published study by the Food and Agriculture Organization (FAO) offers an in-depth look into how farming households in...
Healing the Soil, Feeding the Future: Agroecology’s Impact in Western Kenya
In many parts of the world, including Western Kenya, the phrase “sick soils = poor harvests” is more than just...